Appetizers

Shiono Cold Appetizers

Edamame
$5.25
Steamed fresh soybeans lightly salted.
Oshinko
$5.30
Assorted Japanese pickled vegetables.
Seaweed Salad
$4.95
House Salad
$8.50
Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
Ohitashi
$5.75
Steamed 100% organic spinach in seasoned dashi served chilled.
Hiyayakko
$5.50
Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
Mozuku
$6.15
Angel hair seaweed and nameko (petite mushroom) with Japanese vinaigrette.
Ika Natto
$7.40
Sliced squid sashimi with fermented soybeans.
Sunomono
$8.25
Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
Seafood Salad
$16.75
Scallop, salmon, crab, flying fish roe, chef's choice of sliced seafood and organic greens with creamy sesame dressing.
Poke
$17.75
Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in Shiono's special sesame soy dressing.
Pacific Oyster
$3.90 per piece
Fresh Pacific oyster with ponzu sauce.
Island Sashimi Salad
$8.95
Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
Salmon Skin Salad
$8.75
100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.
Tuna Tataki
$15.50
Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
Chef’s Special Sashimi
$16.50
6 pieces of chef’s choice fresh fish with Yuzu soy sauce, cilantro and serrano pepper.
Sashimi Combination
$33.50
Assorted chef’s choice fresh fish on a bed of julienned radish.

Shiono Hot Appetizers

Miso Soup
$3.80
Traditional Japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher Miso.
Clam Miso Soup
$4.95
Miso soup with Asari clam and scallion.
Tempura Appetizer
$8.75
2 shrimp and 4 pieces of vegetable tempura.
Seafood Tempura Appetizer
$10.95
2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
Lobster Tempura Appetizer
$14.50
2 lobster and 3 pieces of vegetable tempura.
Salmon Poppers
$7.95
Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
Agedashi Tofu
$6.50
Deep fried tofu in light dashi broth with mochi.
Soft Shell Crab
$9.75
Deep fried soft shell crab served with ponzu sauce.
Yellowtail Collar
$14.95
Broiled and served with ponzu sauce.
Deep Fried Calamari Salad.
$8.75
Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
Fried Octopus
$9.20
Lightly seasoned and battered deep fried octopus.
Fried Shrimp
$7.75
4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.
Chicken Karaage
$10.50
Lightly seasoned and battered deep fried chicken.
Furikake Chicken
$10.50
Tempura chicken tossed with creamy dressing and sprinkled with furikake.
Dynamite
$16.75
Baked mixed seafood with aioli sauce.
Miso Butterfish
$16.75
Alaskan butterfish marinated in special miso and broiled.