Shiono Cold Appetizers

Steamed fresh soybeans lightly salted.
Assorted Japanese pickled vegetables.
Seaweed Salad
House Salad
Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
Steamed 100% organic spinach in seasoned dashi served chilled.
Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
Angel hair seaweed and nameko (petite mushroom) with Japanese vinaigrette.
Ika Natto
Sliced squid sashimi with fermented soybeans.
Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
Seafood Salad
Scallop, salmon, crab, flying fish roe, chef's choice of sliced seafood and organic greens with creamy sesame dressing.
Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in Shiono's special sesame soy dressing.
Pacific Oyster
$3.90 per piece
Fresh Pacific oyster with ponzu sauce.
Island Sashimi Salad
Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
Salmon Skin Salad
100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.
Tuna Tataki
Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
Chef’s Special Sashimi
6 pieces of chef’s choice fresh fish with Yuzu soy sauce, cilantro and serrano pepper.
Sashimi Combination
Assorted chef’s choice fresh fish on a bed of julienned radish.

Shiono Hot Appetizers

Miso Soup
Traditional Japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher Miso.
Clam Miso Soup
Miso soup with Asari clam and scallion.
Tempura Appetizer
2 shrimp and 4 pieces of vegetable tempura.
Seafood Tempura Appetizer
2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
Lobster Tempura Appetizer
2 lobster and 3 pieces of vegetable tempura.
Salmon Poppers
Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
Agedashi Tofu
Deep fried tofu in light dashi broth with mochi.
Soft Shell Crab
Deep fried soft shell crab served with ponzu sauce.
Yellowtail Collar
Broiled and served with ponzu sauce.
Deep Fried Calamari Salad.
Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
Fried Octopus
Lightly seasoned and battered deep fried octopus.
Fried Shrimp
4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.
Chicken Karaage
Lightly seasoned and battered deep fried chicken.
Furikake Chicken
Tempura chicken tossed with creamy dressing and sprinkled with furikake.
Baked mixed seafood with aioli sauce.
Miso Butterfish
Alaskan butterfish marinated in special miso and broiled.